I promised myself that, with this two weeks off and my work schedule changing a bit with respect to not being downtown anymore (for now anyway), I’d get back into some sort of a running schedule. Figures that the day I picked to start was a rainy one. And it also figures that the sun came out almost as soon as I got home. LOL!
But there are some pretty end-of-summer flowers in bloom right now, and they provide pretty spots of sunniness along the road.
Day two of canning and today I put up 16 jars of spicy bean pickles, 6 jars of pickled Caesar beans (basically the same as the others but with horseradish sticks and and a dash of Worcestershire sauce for punch), and 6 jars of spicy bread and butter pickles.
