Pizza dough is so ridiculously easy to make, and it freezes so well, that there is simply no excuse to not have a few lumps of dough, individually wrapped, in the freezer and ready to go.
About the most difficult part is remembering to take a ball of dough out of the freezer in the morning and leave it on the counter.
Then it’s just a quick roll while the BBQ heats to around 500C, throw some homemade Chipotle Apple BBQ sauce on, a few knobs of fresh mozzarella, some tasty cherry tomatoes, a thinly sliced Hungarian pepper out of the garden, some oregano snipped from the ever expanding invasive patch, and a few slices of whatever salami/pepperoni/sausage/roast chicken that you might have on hand.
Bake it in the BBQ for about eight minutes, pull it out and shred some fresh basil on top, and enjoy.
Barely any cleanup, no oven heating for an hour on a hot day, just easy peasy and delicious.
If you have become a bread baker during this pandemic, throw together a big batch of pizza dough (would be a great way to use sourdough discard too), divide it up and freeze it in individual balls for later use.
