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November 27, 2016 – Sundays are all about relaxing, catching up, and doing those little things that make the week ahead easier. Like making a big batch of yogurt.
Fresh, clean, simple; just milk, heat, and bacterial culture.
116 Photos in 2016 – 59. Clean
8 comments
Not a yogurt person but on Fridays or Saturday’s I start the next batch of sprouts for the week. Usually by Sunday they are almost good to go and just need some good clean water flushing.