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October 8, 2016 – Fine sea salt, kosher salt, Maldon sea salt, fleur de sel, coarse pickling salt, Himalayan pink salt, and this, sel gris. Each has a different use and taste.
Is it strange that I have six kinds of salt in my kitchen?
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No! I can’t match you with six but I do have four.
[https://www.flickr.com/photos/finlap] Oh, you reminded me that I also have an herb salt that I made last week from some of the herbs in my garden…. 🙂