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August 16, 2016 – Just a slightly out of focus pasta shot taken with my iPhone, it was all I could manage today, particularly since this evening was taken up with a cooking class at Cook Culture in North Vancouver.
We hand made four different pastas and the chef crafted some amazing sauces for us, and the evening culminated in a stomach stuffing.
This one, called cavatelli, was particularly fun to make 🙂
I’m very full now….
4 comments
omgosh! Did you make these? I’m so darned jealous and impressed at the same time.
Actually, you wouldn’t believe how easy they were, or how GOOD!
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