Mmmmm, blueberries…. except that after awhile there always seems to be too many in the fridge Particularly when I’m alone for a week while Kirk is out of town. So what to do with three cups of blueberries that are perfectly ripe but I just can’t eat them all?
Blueberry crumb bars! That’s what! Mmmmm….
Crust:
2 cups all purpose flour
1 cup old-fashioned oats
1 cup (packed) golden brown sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
½ cup sliced almonds
Filling:
3 cups fresh blueberries (about 15 ounces)
1 cup blueberry preserves (10 to 11 ounces) (this was my jam from last year when I didn’t know what to do with them all!)
1 tablespoon all purpose flour
1 teaspoon finely grated lemon peel
For crust:
Preheat oven to 375°F. Butter bottom of 13x9x2-inch baking pan.
Whisk flour, oats, sugar, salt, and cinnamon in large bowl. Add 1 cup butter; cut in until mixture sticks together in small clumps.
Transfer 2 cups to medium bowl; mix in almonds and reserve for topping.
Press remaining crumb mixture evenly onto bottom of prepared pan. Bake crust until golden and just firm to touch, about 20 minutes.
Cool crust for 10 minutes before filling.
For filling:
Mix all filling ingredients in medium bowl.
Spread evenly over crust in pan, then sprinkle reserved topping over top of the fruit filling.
Bake bars until filling bubbles thickly at edges and topping is golden brown, about 40 minutes; cool in pan on rack. Cut lengthwise into 4 strips, then cut each strip into 6 pieces, forming 24 bars.
Only thing I’d change? I wasn’t wild about the almonds in there. But I’m not really big on nuts in baked goods. Take ’em or leave ’em. Either way, these are pretty yummy.
Update: One caveat. These are better the day you make them. If you put them in a sealed container they go soft and I can’t say I care for them as much. So if you have a lunch or something and need to take a bar, great for a group. But they didn’t seem to keep all that well.
13 comments
Ah! Blueberries. Must be breakfast time………..
Ah! Blueberries. Must be breakfast time………..
Great colours and composition! Good shot.
Great colours and composition! Good shot.
Great picture…….luscious blueberries.
Great picture…….luscious blueberries.
Excellent shot, been picking ours and the wet summer has done them good taste wise!
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Seen in my contacts’ photos. (?)
Excellent shot, been picking ours and the wet summer has done them good taste wise!
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Seen in my contacts’ photos. (?)
Hi, I’m an admin for a group called Beautiful World Challenge Group (Mainly Nature), and we’d love to have this added to the group!
CONGRATS you are the winner of challenge #11 —Reminds you of summer …please tag your photo "beautifulworldchallenges" and post it to the group pool. You now have 18 hours to open a new challenge with the same # as the one you have won ….which is #11
Beautiful World
Please Remember to Vote in Challenges
Hi, I’m an admin for a group called Beautiful World Challenge Group (Mainly Nature), and we’d love to have this added to the group!
CONGRATS you are the winner of challenge #11 —Reminds you of summer …please tag your photo "beautifulworldchallenges" and post it to the group pool. You now have 18 hours to open a new challenge with the same # as the one you have won ….which is #11
Beautiful World
Please Remember to Vote in Challenges
Another great shot, and another win in CGG 🙂
Please post your winning image to the Challenge Group Game
and tag your photo "CHALLENGEGAMEWINNER."
You have up to 60 minutes to open a new challenge using the same number as the challenge that you have won. After that time we will open one for you.
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Seen in a discussion of The Challenge Group Game. (?)
Another great shot, and another win in CGG 🙂
Please post your winning image to the Challenge Group Game
and tag your photo "CHALLENGEGAMEWINNER."
You have up to 60 minutes to open a new challenge using the same number as the challenge that you have won. After that time we will open one for you.
—
Seen in a discussion of The Challenge Group Game. (?)
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