food

Repost: Cleanse yourself of the detox hype

January 14th, 2017|Just Thinking|

In a conversation before Christmas I was asking what others were doing in the New Year. One individual said to me "Oh, after Christmas we are going to do a detox cleanse, I think it's a good way to start the year." I hope my inside voice didn't betray itself with any outward look of "how stupid". I [...]

Day 281 – Sel Gris

October 8th, 2016|Photo a Day - The Rest of 2016?|

October 8, 2016 -  Fine sea salt, kosher salt, Maldon sea salt, fleur de sel, coarse pickling salt, Himalayan pink salt, and this, sel gris. Each has a different use and taste. Is it strange that I have six kinds of salt in my kitchen?