Last batch were closer, but the lemon was too much compared to the bakery ones. They were darn good though and I’d highly recommend them! That last batch disappeared pretty quick!
My aunt visited and applied her Cook’s Extraordinaire tastebuds to them and declared lots of fat in there and definitely sugar.
So, next attempt!
3/4 cottage cheese
1/2 cup plain yogurt (I used my homemade stuff)
4 Tbsp melted butter
2 eggs
1 cup flour
1 Tbsp parmesan cheese, grated
~ 2-3 Tbsp grated aged cheddar cheese
1 3/4 tsp baking powder
3/4 tsp baking soda
2 Tbsp sugar
1 tsp lemon juice
1/4 tsp vanilla
pinch of salt
mix dry stuff in one bowl, wet stuff in another, mix together until just moistened through. Pile into 6 greased muffin cups.
Bake at 375 for 20 minutes
They are in the oven right now…. we shall see how they fare….
Update:
Nope, too much butter weighed them down I think. They went out and not up. So those were a tasty failure, but a failure regardless. I’m a scientist darn it! I KNOW better than to change more than one variable at a time!! So, now I go back to recipe three and change ONE thing! And ONLY one thing!!
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