November 13, 2016 – Growing up, I only knew pasta to be macaroni and cheese, lasagna, spaghetti, or egg noodles for beef stroganoff.
Now, at any given moment in time, there are a dozen different types of pasta in my kitchen pantry.
Macaroni, rotini, radiatori, gnocchi, square lasanga sheets, fettucine, linguine, fusilli bucati lunhi, penne rigate, fregula, cappelletti, cavatappi….
I love all the fun shapes, but they all serve different purposes too; different pastas hold different sauces.
116 Photos in 2016 – 32. Dry