Photography

Day 281 – Sel Gris

by The Philosophical Fish

October 8, 2016 –  Fine sea salt, kosher salt, Maldon sea salt, fleur de sel, coarse pickling salt, Himalayan pink salt, and this, sel gris. Each has a different use and taste.

Is it strange that I have six kinds of salt in my kitchen?

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5 comments

ag Art October 8, 2016 - 2:21 pm

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MrStefaan October 8, 2016 - 2:23 pm

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MBJANE. October 8, 2016 - 2:37 pm

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sure2talk October 8, 2016 - 4:19 pm

No! I can’t match you with six but I do have four.

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Free 2 Be October 8, 2016 - 4:59 pm

[https://www.flickr.com/photos/finlap] Oh, you reminded me that I also have an herb salt that I made last week from some of the herbs in my garden…. 🙂

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